Cider
Made using white wholemeal rye flour and a blend of six seeds and grains. The flours and grains are blended and soaked in strong traditional cider, as are the sliced apples which are added at the end of mixing. Topped with flaked almonds. Good with cheese. (contains nuts).
Curry
A whole flour base with ground cumin and coriander and medium strength curry powder. All blended to give a very different loaf. Sultanas and onions are added at the end to create an authentic curry taste.
Chilli
White flour based with mixed herbs and dried chillis. Finished before baking with an arrabiata chilli paste and dusted with flour; a nice accompaniment to a cheese board.
Shropshire blue & red onion/herb & garlic
A white dough base. Each dough piece is then buttered before the fresh ingredients are added. Also glazed with butter before and after baking. Delicious! (Ideal for warming on the BBQ)
Pi-ado
Mediterranean style bread, with sundried tomatoes, onions, peppers and olive oil, finished with paprika, chives and peppers. A light, soft distinctive flavoured loaf.
Beer bread (Hobsons Donker)
A blend of white flour and a dark rich German flour called Donker. The Donker flour is soaked in Hobsons 'Old Henry' Beer for twenty four hours. This is then blended with the white flour to give better volume to the loaf. Serve toasted for a better flavour.
Pesto & walnut
A white dough whirl with cheese, pesto and walnuts, finished with olive oil and walnuts (contains nuts). A blend of English/Canadian and french flours are used for this dough, which makes it very versatile and is used for both the cheese and cheese & tomato shown below.
