French Breads
As a company we are always looking to give you, the customer, something different. This is especially true when it comes to our range of authentic French breads, and these breads really are as authentic as you can find.
The flour we use is imported directly from France from the mills of Grand Moulin De Paris, France's largest millers. The techniques we use are those shown to us by a Parisian baker who works through the technical division of Grands Moulins, entitled Moul-bie, which literally translated means from mill to bakery. The concept entitled Ronde des Pains, is exclusive to only the craft bakery sector. We, at this present moment, are the only bakery in Shropshire, and the surrounding counties, such as Herefordshire and Worcestershire, to bake these French breads under the Artisan Boulanger accreditation. So why not try a taste of France right on your doorstep with the Campaillette range of either Grand Siecle, or Des Champs, the malted brown Campagrain, or the sour dough style Campaillou in either plain or smoked cheese and bacon ... they really are TRÈS BON.
